Custard has a higher cream content and includes egg yolks, making it extra rich and super creamy. We serve it soft, straight from the machine, to keep that dreamy texture. When we freeze it in pints, it firms up and scoops like classic ice cream. Our custard is gluten-free, but it does contain dairy and sugar.​

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As for our flavors for our custard, they are more like an extract like vanilla that you would add for baking. No sugar added, just flavor! GMO and gluten free!

Yes! We encourage you to try our house-made smoothies and smoothie bowls. These are the only items we offer with no added sugar—made simply with whole fruits, veggies, and water. Guests are welcome to add honey or agave for a touch of sweetness.

Cold brew is made by steeping coffee grounds in cold water for an extended period—in our case, 40 hours in the fridge for maximum smoothness. We also use a specialty drip method that brews coffee slowly, drop by drop, over the course of twelve hours. The result is a smooth, low-acid brew that’s easier on the stomach and full of flavor.

Yes! On select days, we open at 8 AM and serve a delicious variety of breakfast options—including our savory egg strata, classic waffles, sausage-stuffed waffles, bagel breakfast sandwiches, and a full lineup of coffee favorites. Be sure to check out our hours for breakfast availability!

We prioritize high-quality, simple ingredients and proudly partner with many local small businesses to bring you the best. You’ll taste the difference! Some of our local partners include Golden Hour Bakery for fresh-baked sourdough breads, Killer Bees Honey, Cullowheegee Soaps, Pisgah Coffee Roasters, Chocolate Heaven, and Baked Bunny. We also bake many of our own treats in-house, including our signature Crossroads Confections—like brownies, blondies, 7-layer magic bars, cookies, scones, tarts, and ice cream sandwiches made with our custard!